Research Topics Yield Estimation of Groundnut

Research Area/ Research Interest: Yield Estimation of Groundnut

Research Paper Topics for: Masters and PhD Thesis and publication

  1. “The maize is the cost of the farming, and the cassava is our profit”: smallholders’ perceptions and attitudes to poor crop patches in the eastern region of
  2. the lncRNA/circRNA-miRNA-mRNA expression profiles reveals novel insights into potential mechanisms in response to root-knot nematodes in peanut
  3. 5 years Integrated Programme
  4. 63 Technologies for integrated nematode
  5. A comprehensive review on grain legumes as climate-smart crops: challenges and prospects
  6. A Review of Bio-Role Fumigation’s in Plant Parasitic Nematode (PPNs) Control
  7. A Review of Existing Disease Detection Techniques in Infected Plant Leaves
  8. African Journal of Agricultural Research
  9. Agronomic Performances of Compost Associated with Pollinating Insects on the Growth and Yield of Glycine max (L.) Merril under Field Conditions
  10. An Integrated Weed Management framework: A pan-European perspective
  11. Analysis of Overdispersed Insect Count Data from an Avocado Plantation in Thika, Kenya
  12. Applying Cobb–Douglas production function to model CO2 emissions of chickpea production under dry farming system in Paveh county, Iran
  13. Aspects of host plant resistance with reference to Sesamia inferens (Walker): A review
  14. Aspergillus Aspergillus and aflatoxin in groundnut (and aflatoxin in groundnut (Arachis hypogaea Arachis hypogaea L.) and groundnut cake in Eastern Ethiopia
  15. Assessment of Rainfall and Crop Yield Simulation in Nasarawa Town Nasarawa State Nigeria
  16. Assessment of the impact of the Black Coffee Twig Borer, Xylosandrus compactus infestation in Ugandan small-scale coffee gardens, and the potential of its …
  17. Based on Mobile GIS, the design of an Agriculture Information Collector
  18. Biological Control of Plant Pathogens: A Global Perspective. Microorganisms 2022, 10, 596
  19. Bio-pesticides–A New Era for Controlling the Pests of Brinjal (Eggplant) and Related Vegetable Crops, and Development of IPM
  20. Biotechnological Interventions to Combat against Charcoal Rot and Rhizoctonia Root Rot Diseases of Soybean  BREEDING AND MOLECULAR TECHNOLOGIES FOR CLIMATE–SMART AGRICULTURE
  21. Chapter-3 Population of Lady Bird Beetle on Vegetable Crops and use of Safe Pesticides for Biodiversity Conservation
  22. Characteristics of biological control and mechanisms of Pseudomonas chlororaphis zm-1 against peanut stem rot
  23. Characterization of genetic variation of Bambara groundnut under different environmental conditions for yields and yield …
  24. Characterization of Soybean Genotypes on the Basis of Yield Attributing Traits and SSR Molecular Markers
  25. Cloning and Functional Characterization of a Pericarp Abundant Expression Promoter (AhGLP17-1P) From Peanut (Arachis hypogaea L.). Front. Genet. 12 …
  26. Controlling of Meloidgyne incognita (Tylenchida: Heteroderidae) using nematicides, Linum usitatissimum extract and certain organic acids on four peppers …
  27. Detection and identification of tea leaf diseases based on AX-RetinaNet
  28. Development and applications of nanobiosensors for sustainable agricultural and food industries: Recent developments, challenges and perspectives
  29. Effect of Different Soil Fertilities on Cowpea Mosaic Virus Disease Incidence
  30. Effect of endophytic Bacillus and arbuscular mycorrhiza fungi (AMF) against Fusarium wilt of tomato caused by Fusarium oxysporum f. sp. lycopersici
  31. Effect of Foliar Application time and rates of exogenous salicylic acid on growth and grain yield performances of sorghum  Effect of solarization against bruchid infestation and seed germination in cowpea (Vigna unguiculata (L.) Walp.) cv. IT38956-1 during storage
  32. Efficacy of herbicides against mycelial growth and sclerotial germination of Sclerotium rolfsii, Incitant of stem rot of groundnut
  33. Efficacy of Trichoderma Species on some fungal Pathogens of Tomato (Solanum lycopersicum L.) Grown in Kashere and its Environs
  34. Endophytic ability of indigenous Bacillus thuringiensis strain VKK-BB2: new horizons for the development of novel insect pest-resistant crops
  35. Evaluation of 12 Sweetpotato Clones in Coastal South Carolina for Yield and Insect Resistance Using Organic and Conventional Cultural Practices
  37. Extraction of bioactive compounds from Streptomyces avermitilis and Azadirachta indica and Evaluation against Spodoptera litura: A green approach
  38. FACULTY OF AGRICULTURE (Department of Agriculture)
  40. Food Security and Safety: Africans Perspectives A Review
  41. Genetic Improvement of Peanut (Arachis hypogea L.) Genotypes by Developing Short Duration Hybrids
  42. Global analysis of yield benefits and risks from integrating trees with rice and implications for agroforestry research in Africa
  44. Guarding food safety with conventional and up-conversion near-infrared fluorescent sensors
  45. High Throughput Sequencing (HTS): An Advanced Technology Used in Characterization of the Functions of the Plant Endophytes
  46. Identification of Low and High Erucic Acid Containing Genotype (S) in Indian Mustard Employing Molecular Markers
  47. IJS ER
  48. Impact evaluation of seed replacement on pulse productivity in India
  49. Impact of Cluster frontline demonstrations (CFLD) oil seeds on increasing yield of Niger (Guizotia abyssinica L.) in tribal district of Mandla, Madhya Pradesh
  50. Impact of cluster frontline demonstrations (CFLD) oil seeds on yield enhancement of mustard (Brassica juncea) in tribal district of Mandla, Madhya Pradesh
  51. Impact of Global Warning on Agricultural Pattern: A Case Study of Select agricultural spaces in Rajasthan
  52. Impacts of continuous and rotational cropping practices on soil chemical properties and microbial communities during peanut cultivation
  53. Incidence of Early and Late Leaf spots Disease and Agronomic Performance of some Selected Groundnut (Arachis hypogaea L.) Cultivars in Makurdi, Benue …
  56. Influence of radio-grain priming on growth, antioxidant capacity, and yield of barley plants
  57. Influence of Tillage and Nutrient Management Practices on Peanut Yields, Economics and Resource Efficiency in Thar Desert of South Asia
  58. Influence of weed management approaches on weed population and floral qualities of marigold (Tagetes erecta L.) under North Bihar Agro-ecological …
  59. Insect pests under changing climate and climate-smart pest management
  60. Insecticide Use and Application in Cameroon
  61. Insights into the genetic diversity of an underutilized Indian legume, Vigna stipulacea (Lam.) Kuntz., using morphological traits and microsatellite markers
  62. Institutional Extension Mechanism for Dissemination of Farm Technologies: A Case of Potato in Hills and Plain Situations in India
  63. Intraguild interaction, attack patterns, and community structure of maize caterpillar in Bali province, Indonesia
  64. Journal of Agriculture and Food Research
  65. KVK Tumakuru2 Annual Report 2021
  66. Management of cotton bollworms Helicoverpa armigera and Earias vittella by entomopathogenic nematodes
  67. Management of stored grain pest with special reference to Callosobruchus maculatus, a major pest of cowpea: A review
  68. Managing Climatic Risks in Agriculture
  69. Nanosensors for smart and sustainable agriculture
  71. Path-coefficient and correlation analysis in Bambara groundnut (Vigna subterranea [L.] Verdc.) accessions over environments
  72. Pests, Pandemics, Preparedness and Biosecurity
  73. Physiological and oxidative stress responses of Solanum lycopersicum (L.)(tomato) when exposed to different chemical pesticides
  74. Prospectus of Genomic Selection and Phenomics in Cereal, Legume and Oilseed Breeding Programs. Front. Genet. 12: 829131. doi: 10.3389/fgene …
  75. Protein hydrolysates from agricultural wastes for plant bacterial disease control
  76. Pursuing greener farming by clarifying legume-insect pest interactions and developing marker-assisted molecular breeding
  77. Rapid detection Methods of Pesticides Residues in Vegetable Foods
  78. Rearing of Helicoverpa armigera Hubner and Characterization of its Gut Proteinases.
  79. Redefining conservation agriculture through appropriate use of herbicides and fertilisers to improve crop production in Mozambique
  80. Relationship Between Households’ Characteristics and Perception of Effect of Rainfall Variability on Farming Practices in Kisii Central Sub County, Kenya
  81. Response of faba bean to intercropping, biological and chemical control against broomrape and root rot diseases
  82. Response of faba bean to intercropping, biological and chemical control against broomrape and root rot diseases
  83. Review on Effect of Genotype x Environment Interaction and Yield Stability Among Sorghum (Sorghum bicolor (L.) Moench.) Genotypes
  84. Role of Legumes in Cropping Systems for Soil Ecosystem Improvement
  85. Safe conservation and utilization of peanut germplasm resources in the Oil Crops Middle-term Genebank of China
  86. Smart Agricultural Technology
  87. Spatial approach for diagnosis of yield-limiting nutrients in smallholder agroecosystem landscape using population-based farm survey data
  88. Status of Techniques Used to Control Moulds in Maize Storage in Africa
  89. Sustainable Agriculture Systems and Technologies
  90. Technical Advisor
  91. Technical Efficiency of Ginger Production in Ilam District of Nepal: A Stochastic Production Frontier Approach
  92. Temporal development of stem rot caused by in peanut fields in Iran
  93. The digitization of agricultural industry–a systematic literature review on agriculture 4.0
  94. The Potential of Piperidine Alkaloids-rich Extracts from Prosopis spp. to Combat Plant Pests and Diseases
  95. Usages of Mobile Application developed by Krishi Vigyan Kendra Banavasi
  96. Valorizing staple crop residues through mushroom production to improve food security in eastern Democratic Republic of Congo
  97. Virulence of native entomopathogenic nematodes against major lepidopteran insect species of tomato (Solanum lycopersicum L.)
  98. Yield and Disease Responses of Improved Groundnut Genotypes Under Natural Disease Infection in Northern Uganda: Implication for Groundnut Disease …
  99. … extract of clove basil (Ocimum gratissimum L.) and soil amendment with cassava peels compost on nutrients, pesticide residues, yield and antioxidant properties of …
  100. … of Timor local red peanut with multi gamma irradiation technique for obtaining several superior mutant cultivars that tolerant of drought stress, disease pests, and high …
  101. … to Metarhizium Anisopliae and Trichoderma Harzianum Uncovers Major Regulative Genes and Pathways for Establishment of Beneficial Relationship in Peanut
  102. 8 Assessing the Application and Practice of Conservation Agriculture in Malawi
  103. A comprehensive review on nanopesticides and nanofertilizers—A boon for agriculture
  104. A Crop Modelling Strategy to Improve Cacao Quality and Productivity
  105. A novel validated simple derivatization liquid chromatographic method with diode array detection for the simultaneous determination of mancozeb, azoxystrobin and …
  106. A Review on Deep Learning Technique on Basis of Different Types of Crop Diseases
  107. A Risk Tool and Production Log Created using Microsoft Excel to Manage Pests in Peanut (Arachis hypogaea)
  108. A Spatial Feature-Enhanced Attention Neural Network with High-Order Pooling Representation for Application in Pest and Disease Recognition
  109. Adaptive IoT System for Precision Agriculture
  110. Adoption and impact of improved wheat varieties on productivity and welfare among smallholder farmers in the Arsi Highland of Ethiopia
  111. Adoption Determinants and Economic Benefits of Integrated Pest Management for Nepali Vegetable Farmers
  112. Advances in Classical and Molecular Breeding in Sesame (Sesamum indicum L.)
  113. Advances in gas sensors and electronic nose technologies for agricultural cycle applications
  114. An Advanced Revealing and Classification System for Plant Illnesses Using Unsupervised Bayesian-based SVM Classifier and Modified HOG-ROI Algorithm
  115. An Assessment of Biocontrol of Charcoal Rot of Maize
  116. An Ecosystem Service Approach to Assessing Agro-Ecosystems in Urban Landscapes
  117. An Empirical Study of Crop Yield Prediction Using Reinforcement Learning
  118. An overview on extraction, composition, bioactivity and food applications of peanut phenolics
  119. Analysis and classification of peanuts with fungal diseases based on real-time spectral processing
  120. Analysis of Sensors to Detect Nickel, Lead in Milk Product and Avoiding from Mysterious Diseases
  121. Analytical Evaluation of Carbamate and Organophosphate Pesticides in Human and Environmental Matrices: A Review
  122. Antifungal volatile organic compounds from Streptomyces setonii WY228 control black spot disease of sweet potato
  123. Application of Agrodeco™ Cultivation of Maize Intercropping with Peanuts in Rainfed Rice Fields
  124. Application of Big Data Processing Technologies in Agriculture
  125. Application of Nano-ELISA in Food Analysis
  126. Applications of nanotechnology in precision agriculture
  127. Assessment of climate change impact and potential adaptation measures on wheat yield using the DSSAT model in the semi-arid environment
  128. Assessment of Forage Safety and Quality
  129. Beneficial Effects of Silicon Fertilizer on Growth and Physiological Responses in Oil Palm
  130. Bioagent consortia assisted suppression in grey blight disease with enhanced leaf nutrients and biochemical properties of tea (Camellia sinensis)
  131. Biochemical and Morphological Mechanisms Underlying the Performance and Preference of Fall Armyworm (Spodoptera frugiperda) on Wheat and Faba Bean …
  132. Bio-Intensive Management of Fungal Diseases of Potatoes
  133. Biological Control of Plant Pathogens: A Global Perspective
  134. Biological Nitrogen Fixation: An Analysis of Intoxicating Tribulations from Pesticides for Sustainable Legume Production
  135. Biological Suppression of Insect Pests of Potato
  136. Biology and Management of Whiteflies in Potato Crops
  137. Bottom-up forces in agroecosystems and their potential impact on arthropod pest management
  138. Breeding Major Oilseed Crops: Prospects and Future Research Needs
  139. Breeding More Crops in Less Time: A Perspective on Speed Breeding
  140. Bt cotton area contraction drives regional pest resurgence, crop loss, and pesticide use
  141. Characterization of broad-spectrum biocontrol efficacy of Bacillus velezensis against Fusarium oxysporum in Triticum aestivum L.
  142. Chickpea Biotic Stresses
  143. Climate Change and Its Consequences in Agriculture
  144. Climate Extremes and Crops
  145. Climate Resilience in Agriculture
  146. Coconut Maturity Recognition Using Convolutional Neural Network
  147. Coffee pest severity by agrometeorological models in subtropical climate
  148. Combatting plant diseases with ant chemicals: A review and meta‐analysis
  149. Combining novel technologies with interdisciplinary basic research to enhance horticultural crops
  150. Combining Random Forest and XGBoost Methods in Detecting Early and Mid-Term Winter Wheat Stripe Rust Using Canopy Level Hyperspectral Measurements
  151. Common Bean Genetics, Breeding, and Genomics for Adaptation to Biotic Stress Conditions
  152. Comparative analysis of machine learning techniques for predicting production capability of crop yield
  153. Comparison of current peanut fungicides against Athelia rolfsii through a laboratory bioassay of detached plant tissues
  154. Control Practices for Safeguarding Agricultural and Environmental Biosecurity Before Entry Points
  155. Cu-based nanoparticles as pesticides: Applications and mechanism of management of insect pests
  156. Current development, application and constraints of biopesticides in plant disease management
  157. Current State of Hyperspectral Remote Sensing for Early Plant Disease Detection: A Review
  158. Current status of Cercosporoid fungi in India, effective management strategies and future directions
  159. Deep convolution neural network with weighted loss to detect rice seeds vigor based on hyperspectral imaging under the sample-imbalanced condition
  160. Designing a pest and disease outbreak warning system for farmers, agronomists and agricultural input distributors in East Africa
  161. Determination of the potential influence of soil in the differentiation of productivity and in the classification of susceptible areas to Banana Wilt in Venezuela
  162. Development and Metabolic Characterization of Horse Gram (Macrotyloma uniflorum Lam. (Verdc.)) Mutants for Powdery Mildew Resistance
  163. Development of Biotic Stress Resistant Cowpea
  164. Development of Biotic-Stress Resistant Pigeonpea
  165. Dismantling Barriers to Upscaling Agro-ecological Farming in India
  166. Diversity in seed protein content, selected minerals, oil content and fatty acid composition of the Southern African Bambara groundnut germplasm collection
  167. Duplex PCR assay for detection of chickpea chlorotic dwarf virus and peanut witches’ broom phytoplasma in chickpea
  168. Eco‐friendly Nanotechnology in Agriculture: Opportunities, Toxicological Implications, and Occupational Risks
  169. Effect of Foliar Application of Silicon and Salicylic Acid on Regulation of Yield and Nutritional Responses of Greenhouse Cucumber Under High Temperature
  170. Effect of Phytoplasma Associated with Sesame Phyllody on Ultrastructural Modification, Physio-Biochemical Traits, Productivity and Oil Quality
  171. Effects of Corn Intercropping with Soybean/Peanut/Millet on the Biomass and Yield of Corn under Fertilizer Reduction
  172. Effects of Liming on Soil Properties and Its Roles in Increasing the Productivity and Profitability of the Oil Palm Industry in Malaysia
  173. Effects of management practices on legume productivity in smallholder farming systems in sub‐Saharan Africa
  174. Effects of Thifluzamide on Soil Fungal Microbial Ecology
  176. Efficacy of microwave irradiation in enhancing the shelf life of groundnut (Arachis hypogaea L.)
  177. Efficiency and Reliability of IoT in Smart Agriculture
  178. Enhancing the growth and disease suppression ability of Pseudomonas fluorescens
  179. Evidencing what works in developing new market opportunities for GLDC crops
  180. Exploring Farmers’ Insight on Cropping Pattern for Sustainable Crop Production in Char Area of Bangladesh
  181. Exploring tea (Camellia sinensis) microbiome: Insights into the functional characteristics and their impact on tea growth promotion
  182. Exploring the integrated use of fungicides, bio-control agent and biopesticide for management of foliar diseases (anthracnose, grey leaf spot and zonate leaf spot) of …
  183. Fall armyworm in Botswana: impacts, farmer management practices and implications for sustainable pest management
  184. Flagellin and elongation factor of Bacillus velezensis (VB7) reprogramme the immune response in tomato towards the management of GBNV infection
  185. Foliar Spraying of Selenium Combined with Biochar Alleviates Cadmium Toxicity in Peanuts and Enriches Selenium in Peanut Grains
  186. Food Systems in Dryland Communities: Challenges and Opportunities in Gutu District, Masvingo Province, Zimbabwe
  187. Futuristic 2D Nanomaterial Composites Agro-Formulations for Sustainable Agriculture
  188. Genetic Enhancement of Groundnut: Current Status and Future Prospects
  189. Genetic Resources of Groundnut
  190. Genetics and Genomics of Biotic Stress Resistance of Jute
  191. Genomic analysis and finding of candidate genes for Nilaparvata lugens (stål) resistance in Indian pigmented and other indigenous rice genotypes
  192. Genomic Designing for Biotic Stress Resistant Oilseed Crops
  193. Genomic Designing for Biotic Stress Resistant Peanut
  194. Genomic Designing Towards Biotic Stress Resistance in Mungbean and Urdbean
  195. Genomic-Assisted Breeding for Enhanced Harvestable (Pod) and Consumable (Seed) Product, Yield Productivity in Groundnut (Arachis hypogaea L.)
  196. Genomics-assisted breeding for resistance to leaf spots and rust diseases in peanut
  197. Groundnut leaves and their disease, deficiency, and toxicity classification using a machine learning approach
  198. Highly hazardous pesticides and related pollutants: Toxicological, regulatory, and analytical aspects
  199. High-throughput field crop phenotyping: current status and challenges
  200. Host status of Bambara groundnut accessions to Meloidogyne incognita using conventional screenhouse and novel seedling pouch methods
  201. Host–mediated effects of elevated CO2 on the performance of Spodoptera litura Hub. Feeding on sunflower (Helianthus annuus L.)
  202. Human vs. Machine, the Eyes Have It. Assessment of Stemphylium Leaf Blight on Onion Using Aerial Photographs from an NIR Camera
  203. Identification and validation of a major locus with linked marker for resveratrol content in culitivated peanut
  204. Identification of Pathogenic Fusarium spp. Responsible for Root Rot of Angelica sinensis and Characterization of their Biological Enemies in Dingxi, China
  205. Impact of zero budget natural farming on crop yields in Andhra Pradesh, SE India
  206. Impacts of a porous hollow silica nanoparticle-encapsulated pesticide applied to soils on plant growth and soil microbial community
  207. In Vitro and In Vivo Biocontrol of Tomato Fusarium Wilt by Extracts from Brown, Red, and Green Macroalgae
  208. Incorporating drought and marker associated traits into the DSSAT model
  209. Influence of planting date, row spacing, and reduced herbicide inputs on peanut canopy and sicklepod growth
  210. Innovations in Plant Variety Testing with Entomological and Statistical Interventions
  211. Innovative Pulses for Western European Temperate Regions: A Review
  212. Insect pest management under climate change
  213. Integration Between Crop-Smart, Water-Smart and Soil-Smart Practices
  214. Intercropping of Faba Bean with Wheat under Different Nitrogen Levels Reduces Faba Bean Rust and Consequent Yield Loss
  215. Internet of Things application in Indian agriculture, challenges and effect on the extension advisory services–a review
  216. IoT Framework for Measurement and Precision Agriculture: Predicting the Crop Using Machine Learning Algorithms
  217. Long-Term Cultivation of Sugar Beet: Effect on Rhizosphere Micro-flora, Soil Fertility and Beet Productivity
  218. Long-term sod-based rotation promotes beneficial root microbiomes and increases crop productivity
  219. Lowering soil greenhouse gas emissions without sacrificing yields by increasing crop rotation diversity in the North China Plain
  220. Managing Thousand Cankers Disease in High-value Plantings of Black Walnut (Fagales: Juglandaceae) in Washington State
  221. Manipulation of Vector Host Preference by Pathogens: Implications for Virus Spread and Disease Management
  222. Measuring and modelling crop yield losses due to invasive insect pests under climate change
  223. Mechanisms of action and biocontrol potential of Trichoderma against fungal plant diseases-A review
  224. Methodology to Differentiate Legume Species in Intercropping Agroecosystems Based on UAV with RGB Camera
  225. Microbial Activities and their Importance in Crop Production
  226. Micronutrient Classification in IoT Based Agriculture Using Machine Learning (ML) Algorithm
  227. Microscopic and LF-RPA assay approaches to the detection of the fungal peanut pathogen Cercospora arachidicola
  228. Monitoring the Damage of Armyworm as a Pest in Summer Corn by Unmanned Aerial Vehicle Imaging
  229. Mycobiota profile, phenology, and potential toxicogenic and pathogenic species associated with stored groundnuts (Arachis hypogaea L.) from the Volta Region …
  230. Mycotoxins and Climate Change
  231. Nanotechnology and sustainable agriculture
  232. Nanotechnology Mediated Detection and Control of Phytopathogens
  233. New Rainfed-Drought Rice Variety developed through In Vitro Mutagenesis
  234. Novel 3-D Spacer Textiles to Protect Crops from Insect Infestation and That Enhance Plant Growth
  235. Novel CropdocNet Model for Automated Potato Late Blight Disease Detection from Unmanned Aerial Vehicle-Based Hyperspectral Imagery
  236. Optical Detection of Targets for Food Quality Assessment
  237. Organic Farming: An approach for sustainable agriculture
  238. Organochlorine Pesticides and Other Pesticides in Peanut oil: Residue Level, Source, Household Processing Factor and Risk Assessment
  239. Overview of IoT in the Agroecosystem
  240. Peanut leaf spot disease identification using pre-trained deep convolutional neural network.
  241. Pesticide Analysis in Food Samples by GC-MS, LC-MS, and Tandem Mass Spectrometry
  242. Phylogenetic relationship and genetic diversity of Turkish peanut viruses
  243. Physiological Changes Accompanied with Some Herbicides on Peanut Leaves, Arachis hypogaea L.
  244. Piperine, reserpine and b‐sitosterol attenuate stem rot (Sclerotium rolfsii Sacc.) of groundnut by inducing the secretion of defense enzymes and phenolic acids
  245. Plant bio-stimulants, their functions and use in enhancing stress tolerance in oilseeds
  246. Plant development and crop protection using phytonanotechnology: A new window for sustainable agriculture
  247. Plant Leaf Disease Identification and Prescription Suggestion Using Deep Learning
  248. Plant physiology, microbial community, and risks of multiple fungal diseases along a soil nitrogen gradient
  249. Potential Applications of Engineered Nanoparticles in Plant Disease Management: A Critical Update
  250. Potential groundnut pre-breeding genotypes with resistance to Aspergillus flavus
  251. Potential of Silver Nanocomposites from Seaweeds for Plant Protection: An Overview
  252. Precision Agriculture Under Arid Environments: Prospects for African Smallholder Farmers
  253. Prediction of crop yield and pest-disease infestation
  254. Progress in sensory devices of pesticides, pathogens, coronavirus, and chemical additives and hazards in food assessment: Food safety concerns
  255. Quality Control and Assurance in the Snack Food Industry
  256. Quantifying country-to-global scale nitrogen fixation for grain legumes II. Coefficients, templates and estimates for soybean, groundnut and pulses
  257. Remote sensing for agriculture and resource management
  258. Research Progress of Applying Infrared Spectroscopy Technology for Detection of Toxic and Harmful Substances in Food
  259. Revisiting the concept of the critical period of weed control
  260. Revisiting the Domestication Process of African Vigna Species (Fabaceae): Background, Perspectives and Challenges
  261. Rice-Fusion: A Multimodality Data Fusion Framework for Rice Disease Diagnosis
  263. Role of nanotechnology in enhancing crop production and produce quality
  264. Role of Trichoderma spp. in Biocontrol of Plant Diseases
  265. Root and soil health management approaches for control of plant-parasitic nematodes in sub-Saharan Africa
  266. Science and Technology Parks: A Futuristic Approach
  268. SE-CapsNet: Automated evaluation of plant disease severity based on feature extraction through Squeeze and Excitation (SE) networks and Capsule networks
  269. Seed biopriming and spraying at fruit set with microbial agents suppress anthracnose disease and improve growth and yield in chilli
  270. Seed Production of Selected Crops in Telangana State, India: Assessment of Demand, Supply and Constraints
  271. Sensor-Based Monitoring of Soil and Crop Health for Enhancing Input Use Efficiency
  272. Serological and Molecular Diagnosis of Potato Viruses: An Overview
  273. Short-term yield gains or long-term sustainability?–a synthesis of Conservation Agriculture long-term experiments in Southern Africa
  274. Soil application of silicon enhances initial growth and nitrogen use efficiency of Arabica coffee plants
  275. Soybean crop modeling for production system analysis
  276. Soybean production and utilization in sub-Saharan Africa
  277. Soybean target spot caused by Corynespora cassiicola: a resurgent disease in the Americas
  278. Survey for virus diversity in common bean (Phaseolus vulgaris L.) fields and the detection of a novel strain of cowpea polerovirus 1 in Zambia
  279. Sustainable Intensification of Rice-Based Cropping Systems: Experiences from Eastern India
  280. Technology and Policy Options: Opportunities for Smallholder Farmers to Achieve Sustainable Agriculture
  281. The 2020 Maize Production Failure in Ghana: A Case Study of Ejura-Sekyedumase Municipality
  282. The Biological Control of Fusarium oxysporum, the Causal Agent of Potato Rot
  283. The feasibility of using a low-cost near-infrared, sensitive, consumer-grade digital camera mounted on a commercial UAV to assess Bambara groundnut yield
  284. The Yield Stability and Adaptability of Bambara Groundnut at Three Locations
  285. Tomato Plant Disease Classification Using Deep Learning Architectures: A Review
  286. Toward the design of an intelligent system for enhancing salt water shrimp production using fuzzy logic
  287. Transferability of heavy metal (loid) s from karstic soils with high geochemical background to peanut seeds
  288. Transgenic Cry1Ac+ CpTI cotton does not compromise parasitoid‐mediated biological control: An eight‐year case study
  289. Trichoderma: Potential bio-resource for the management of tomato root rot diseases in Africa
  290. Trichome density and pod damage rate as the key factors affecting soybean yield under natural infestation of Helicoverpa armigera (Hübner)
  291. Using Unmanned Aerial Vehicle-Based Multispectral Image Data to Monitor the Growth of Intercropping Crops in Tea Plantation.
  292. Veterinary antibiotics can reduce crop yields by modifying soil bacterial community and earthworm population in agro-ecosystems
  293. War and Peas: Molecular Bases of Resistance to Powdery Mildew in Pea (Pisum sativum L.) and Other Legumes
  294. Water Yam (Dioscorea alata L.) Growth and Tuber Yield as Affected by Rotation and Fertilization Regimes across an Environmental Gradient in West Africa
  295. Welfare impacts of improved groundnut varieties adoption and food security implications in the semi-arid areas of West Africa
  296. Wheat production in the highlands of Eastern Ethiopia: opportunities, challenges and coping strategies of rust diseases

Research Topics on Yield Estimation of Groundnut 

Research Topics Yield estimation of Citrus

Research Topics on Yield estimation of Cotton

Research Topics on estimation of legumes crops



Research Topics Biology