Veterinary Anatomy – I

General Veterinary Histology

Veterinary Physiology-I

Biochemistry

Fundamentals of Livestock Production

English- I (Functional English)

SEMESTER TWO

Veterinary Anatomy-II

Systemic Veterinary Histology and Embryology

Introduction to Poultry Production

Veterinary Physiology-II

General Veterinary Microbiology

Animal Welfare and Ethics

English-II (Communication Skills)

Islamic Studies/Ethics

SEMESTER THREE

General and Systemic Pharmacology

General Veterinary Pathology

General Veterinary Parasitology and Protozoology

Anthropology

Veterinary Immunology

Molecular Biology

Bio-statistics

Livestock Extension Education

SEMESTER Four

Veterinary Chemotherapy and Toxicology

Systemic Veterinary Pathology

Veterinary Helminthology

Veterinary Bacteriology and Mycology

Mathematics

Livestock Economics And Business Management

Zoonoses and Food Safety

Introduction to Meat Processing Technologies

SEMESTER FIVE

Veterinary Reproductive Physiology

General and Systemic Veterinary Medicine

Anaesthesiology and Intensive Care

Veterinary Clinical Pathology

Veterinary Entomology and Acarology

Veterinary Virology

Veterinary Epidemiology and Public Health

Pakistan Studies

SEMESTER SIX

Medicine Clinic-I

Surgery Clinic – I

Theriogenology Clinic – I

Poultry Pathology

Obstetrics and Genital Diseases

Veterinary Preventive Medicine-I

Lab and Zoo Animal Management

Small Animal Surgery

Diagnostic Imaging

SEMESTER SEVEN

Reproductive Biotechnology

Theriogenology Clinic – II

Surgery Clinic – II

Medicine Clinic-II

Veterinary Preventive  Medicine-II

Commercial Poultry Production

Large Animal Surgery and Shoeing

Animal Breeding and Genetics – I

Fisheries and Aquaculture

Principles of Animal Nutrition

SEMESTER EIGHT 

Medicine Clinic III

Surgery Clinic III

Theriogenology Clinic III

Beef and Mutton Production

Animal Breeding and Genetics – II

Breeder and Hatchery Management

Livestock Feed Resources and Forage Conservation

SEMESTER NINE

Medicine Clinic-IV

Surgery Clinic – IV

Theriogenology Clinic – IV

Meat Inspection and Necropsy Practice

Dairy Technology

Principles of Dairy Production

Poultry Nutrition and Feed Technology

SEMESTER TEN

English- III (Technical Report Writing and Presentation)

INTERNSHIP