Child Health and Nutrition MCQs

Child Health and Nutrition MCQs

  1. What is the recommended age for introducing solid foods to an infant? a) 4-6 months b) 2-4 months c) 6-8 months d) 8-10 months Answer: a) 4-6 months
  2. Which nutrient is essential for the development of healthy bones and teeth in children? a) Calcium b) Iron c) Vitamin C d) Fiber Answer: a) Calcium
  3. What is the primary source of energy for infants during the first six months of life? a) Breast milk or formula b) Solid foods c) Cow’s milk d) Fruit juices Answer: a) Breast milk or formula
  4. Which vitamin is crucial for preventing rickets in children? a) Vitamin D b) Vitamin A c) Vitamin E d) Vitamin K Answer: a) Vitamin D
  5. What is the recommended daily amount of iron for a child aged 1-3 years? a) 7 mg b) 10 mg c) 15 mg d) 20 mg Answer: a) 7 mg
  6. Which food is the primary source of vitamin C for infants? a) Citrus fruits b) Eggs c) Dairy products d) Meat Answer: a) Citrus fruits
  7. What is the main benefit of breastfeeding for infants? a) Provides complete nutrition and immune support b) Reduces the risk of obesity c) Promotes better sleep patterns d) Increases the likelihood of early walking Answer: a) Provides complete nutrition and immune support
  8. Which mineral is important for preventing anemia in children? a) Iron b) Zinc c) Magnesium d) Potassium Answer: a) Iron
  9. At what age should children start having whole milk instead of formula or breast milk? a) 12 months b) 6 months c) 9 months d) 18 months Answer: a) 12 months
  10. Which of the following is a good source of dietary fiber for children? a) Fruits and vegetables b) White bread c) Soft drinks d) Cheese Answer: a) Fruits and vegetables
  11. What is the main dietary concern for children with celiac disease? a) Gluten b) Lactose c) Sugar d) Sodium Answer: a) Gluten
  12. What is the recommended amount of daily physical activity for children aged 6-17 years? a) 60 minutes b) 30 minutes c) 45 minutes d) 90 minutes Answer: a) 60 minutes
  13. Which vitamin is essential for maintaining healthy vision in children? a) Vitamin A b) Vitamin B12 c) Vitamin D d) Vitamin K Answer: a) Vitamin A
  14. What is the most common cause of childhood obesity? a) Poor diet and lack of physical activity b) Genetic factors c) Lack of sleep d) High stress levels Answer: a) Poor diet and lack of physical activity
  15. Which nutrient helps in the formation of red blood cells in children? a) Iron b) Calcium c) Vitamin D d) Fiber Answer: a) Iron
  16. What is the recommended daily intake of water for a 4-year-old child? a) 1.2 liters b) 500 milliliters c) 1.5 liters d) 2 liters Answer: a) 1.2 liters
  17. Which type of fat is considered healthy for children? a) Unsaturated fats b) Saturated fats c) Trans fats d) Hydrogenated fats Answer: a) Unsaturated fats
  18. What is a key indicator of good nutritional status in infants? a) Steady weight gain b) Frequent colds c) Difficulty sleeping d) High level of irritability Answer: a) Steady weight gain
  19. Which food group should be limited to prevent dental caries in children? a) Sugary foods b) Whole grains c) Lean proteins d) Vegetables Answer: a) Sugary foods
  20. What is a common sign of dehydration in children? a) Dry mouth b) Excessive sleepiness c) Frequent urination d) Normal skin elasticity Answer: a) Dry mouth
  21. Which vitamin is necessary for the absorption of calcium? a) Vitamin D b) Vitamin C c) Vitamin A d) Vitamin K Answer: a) Vitamin D
  22. What is the main role of protein in a child’s diet? a) Growth and repair of tissues b) Providing energy c) Aiding digestion d) Regulating fluid balance Answer: a) Growth and repair of tissues
  23. Which of the following is a common allergen for young children? a) Peanuts b) Apples c) Carrots d) Rice Answer: a) Peanuts
  24. What type of milk is recommended for children with lactose intolerance? a) Lactose-free milk b) Whole milk c) Soy milk d) Almond milk Answer: a) Lactose-free milk
  25. What is the best source of vitamin K for children? a) Leafy green vegetables b) Citrus fruits c) Whole grains d) Dairy products Answer: a) Leafy green vegetables
  26. Which nutrient is important for cognitive development in children? a) Omega-3 fatty acids b) Iron c) Calcium d) Vitamin C Answer: a) Omega-3 fatty acids
  27. What is the recommended amount of fruits and vegetables for children daily? a) 5 servings b) 2 servings c) 3 servings d) 4 servings Answer: a) 5 servings
  28. Which type of food is rich in zinc and important for a child’s immune function? a) Meat b) Fruits c) Whole grains d) Dairy products Answer: a) Meat
  29. What is the recommended dietary fat intake for children? a) 30-35% of total calories b) 15-20% of total calories c) 20-25% of total calories d) 40-45% of total calories Answer: a) 30-35% of total calories
  30. Which vitamin deficiency is commonly associated with poor growth in children? a) Vitamin D b) Vitamin B12 c) Vitamin A d) Vitamin E Answer: a) Vitamin D
  31. What is an appropriate snack for a child with diabetes? a) Apple slices with peanut butter b) Candy bars c) Sugary yogurt d) Fruit juice Answer: a) Apple slices with peanut butter
  32. Which food is a good source of vitamin B12 for children? a) Meat b) Leafy greens c) Nuts d) Whole grains Answer: a) Meat
  33. What is the recommended daily intake of fiber for children aged 4-8 years? a) 25 grams b) 15 grams c) 10 grams d) 30 grams Answer: a) 25 grams
  34. Which nutrient is important for maintaining healthy skin in children? a) Vitamin A b) Vitamin C c) Vitamin D d) Vitamin E Answer: a) Vitamin A
  35. What is a common sign of an iron deficiency in children? a) Fatigue b) High energy levels c) Increased appetite d) Clear skin Answer: a) Fatigue
  36. Which beverage is recommended for hydration in children? a) Water b) Soft drinks c) Fruit juices d) Sports drinks Answer: a) Water
  37. What type of milk is fortified with additional vitamin D for children? a) Cow’s milk b) Soy milk c) Almond milk d) Rice milk Answer: a) Cow’s milk
  38. What is an essential dietary consideration for a child with asthma? a) Avoiding foods that trigger allergic reactions b) Increasing caffeine intake c) Reducing protein intake d) Avoiding all dairy products Answer: a) Avoiding foods that trigger allergic reactions
  39. Which food group should be emphasized for children to promote healthy brain development? a) Whole grains b) High-fat foods c) Sugary snacks d) Processed meats Answer: a) Whole grains
  40. What is a primary benefit of including omega-3 fatty acids in a child’s diet? a) Supports brain health b) Improves vision c) Enhances bone density d) Reduces sugar cravings Answer: a) Supports brain health
  41. Which vitamin deficiency can lead to poor wound healing in children? a) Vitamin C b) Vitamin A c) Vitamin D d) Vitamin K Answer: a) Vitamin C
  42. What is the primary function of carbohydrates in a child’s diet? a) Provide energy b) Build muscle c) Enhance immunity d) Promote digestion Answer: a) Provide energy
  43. Which food is recommended for improving digestive health in children? a) Yogurt with probiotics b) White bread c) Potato chips d) Candy Answer: a) Yogurt with probiotics
  44. What is the primary source of vitamin B6 in a child’s diet? a) Poultry b) Citrus fruits c) Leafy greens d) Whole grains Answer: a) Poultry
  45. Which dietary practice is essential for maintaining healthy teeth in children? a) Limiting sugary foods b) Increasing protein intake c) Drinking more milk d) Avoiding vegetables Answer: a) Limiting sugary foods
  46. What is a common source of calcium for children who are lactose intolerant? a) Fortified non-dairy milk b) Cheese c) Yogurt d) Ice cream Answer: a) Fortified non-dairy milk
  47. What is the primary function of dietary fats in a child’s diet? a) Support brain development b) Provide quick energy c) Aid in digestion d) Promote muscle growth Answer: a) Support brain development
  48. Which vitamin is important for the prevention of neural tube defects during pregnancy? a) Folate b) Vitamin A c) Vitamin D d) Vitamin E Answer: a) Folate
  49. Which type of milk is recommended for a child with a cow’s milk allergy? a) Soy milk b) Whole milk c) Skim milk d) Cow’s milk Answer: a) Soy milk
  50. What is a key component of a balanced diet for promoting healthy growth in children? a) Variety of foods from all food groups b) High sugar content c) Low-fat foods only d) High-protein diets only Answer: a) Variety of foods from all food groups
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