Agricultural Engineering MCQsBy: Prof. Dr. Fazal Rehman | Last updated: May 21, 2025 10 Score: 0 Attempted: 0/10 Subscribe 1. : Porosity of sandy soil to_. (A) 35 to 50% (B) 10 to 20% (C) Both A and B (D) None of these 2. : ______ are the protandrous species. (A) Walnuts (B) Avocados (C) Leaf (D) None of these 3. : _____is a warm season vegetable. (A) Okra (B) Lady finger (C) Tomato (D) None of these 4. : Proteins are the mixture of____acids. (A) Amino (B) Nitric (C) Sulfuric (D) All of these 5. : Contamination in ____of maize. (A) 12% (B) 7% (C) 1% (D) Both A and B 6. : ____is the unit of classification. (A) Genus (B) Species (C) Leaf (D) None of these 7. : Calorific value of coal is____kcal/kg. (A) 8300 (B) 2200 (C) 1320 (D) None of these 8. : Specific gravity of dominant material is_____. (A) 0.35 (B) 2.65 (C) 4.65 (D) None of these 9. : The solubility of solid in a liquid is_____when temperature high. (A) Decreases (B) Increases (C) Both A & B (D) None of these 10. : One of the following is micronutrient? (A) Zn (B) Ca (C) Hg (D) None of these Related Posts:PPSC Pakistan - Assistant Agricultural Engineer [Syllabus, MCQs, Book]Agricultural Anthropology MCQsPakistan Soil fertility and agricultural significance MCQsMCQs - Agricultural patterns and key crops (India)MCQs - Agricultural practices and major crops (India)Agricultural education Research Topics [for MS Ph.D Thesis]