Semester Wise Courses Of BS Food Technology

This list of courses (Subjects) Semester Wise Courses of BS Food Technology is just a sample. Different universities offer courses according to their own choice.

Semester I

Reading Comprehension & Written/Critical Reading & Writing(English)
Mathematics/Biology
Introduction to Food Technology
Introduction to Dairy Technology

Semester II

Verbal Communication/ Spoken English (English II)
Statistics
Islamic Studies
Computer Application Skills/IT
Food Chemistry

Semester III

Statistics-II
Introductory Biochemistry
Basic Agriculture
Food Processing and Preservation
Food Characterization
Life and Learning

Semester IV

Fermentation Technology
Food Engineering
Food Toxicology and Safety
Nutrition and Dietetics
Cereal Technology

Semester V

Fruits and Vegetable Processing
Food Biotechnology
Sugar Technology

Fats and Oil Technology
Food Analysis and Instrumentation

Semester VI

Beverage Technology

Meat Technology

Baking Technology

Thermodynamics

Baking Technology

Thermodynamics

Post-Harvest Management

Food Product Development

Semester VII

EnzymeTechnology
Ice-cream and Frozen Desserts
Unit Operationsatin
Sea Food
Food Processing

Semester VIII

Food Safety Standards
Research Projects and Scientific Writing
Food Quality Management
Research Project/Internship
Research Project/Internship