Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!

Semester Wise Courses Of BS Food Technology

Semester Wise Courses Of BS Food Technology

This list of courses (Subjects) Semester Wise Courses of BS Food Technology is just a sample. Different universities offer courses according to their own choice.

 

Semester I

 Code CourseTitle Cr. Hrs Prerequisite
 FT-101 Reading Comprehension &  Written/Critical  Reading &  Writing(EnglishI) 3(3-0) Compulsory
 FT-103 Mathematics/Biology 3(2-1) Compulsory
 FT-105 Pakistan Studies/Pakistan  Culture&  Identity 3(3-0) Compulsory
 FT-107 Introduction to Dairy Technology 3(2-1) Coresubject
 FT-109 Introduction to Food Technology 3(2-1) Coresubject
 Total15  

 Semester II

 Code CourseTitle Cr. Hrs Prerequisite
 FT-102 Verbal Communication/ Spoken  English (English II) 3(3-0) Compulsory
 FT-104 Statistics 3(3-0) Compulsory
 FT-106 Islamic Studies 3(3-0) Coresubject
 FT-108 Computer Application Skills/IT 3(2-1) Compulsory
 FT-110 Food Chemistry 3(2-1) Coresubject
 FT-112 Food Microbiology 3(2-1) Coresubject
 Total18

Semester III

 Code CourseTitle Cr. Hrs Prerequisite
 FT-201 Statistics-II 3(3-0) Compulsory
 FT-203 Introductory Biochemistry 3(2-1) Compulsory
 FT-205 Basic Agriculture 3(2-1) Compulsory
 FT-207 Food Processing and  Preservation 3(2-1) Coresubject
 FT-209 Food Characterization 3(2-1) Coresubject
 FT-211 Life and Learning 3(3-0) University  Requirement
 Total18

Semester IV

 Code CourseTitle Cr. Hrs Prerequisite
 FT-202 Fermentation Technology 3(2-1) Coresubject
 FT-204 Poultry and Egg Processing 3(2-1) Coresubject
 FT-206 Food Engineering 3(2-1) Coresubject
 FT-208 Food Toxicology and Safety 3(3-0) Coresubject
 FT-210 Cereal Technology 3(2-1) Coresubject
 FT-212 Nutrition and Dietetics 3(2-1) Coresubject
 Total 18             
 
Semester V
 
 Code CourseTitleCr. Hrs Prerequisite
 FT-301 Fruits and Vegetable Processing 3(2-1) Coresubject
 FT-303 Food Biotechnology 3(2-1) Coresubject
 FT-305 Sugar Technology 3(2-1) Coresubject
 FT-307 Fats and Oil Technology 3(2-1) Coresubject
 FT-309 Food Analysis and Instrumentation 3(1-2) Coresubject
Total15                   

Semester VI

 Code CourseTitle Cr. Hrs Prerequisite
 FT-302 Beverage Technology 3(2-1) Coresubject
 FT-304 Meat Technology 3(2-1) Coresubject
 FT-306 Baking Technology 3(2-1) Coresubject
 FT-308 Thermodynamics 3(2-1) Coresubject
 FT-310 Post-Harvest Management 3(2-1) Coresubject
 FT-212 Food Product Development 3(2-1) Coresubject
 Total18                  

 Semester VII

 Code CourseTitle Cr. Hrs Prerequisite
 FT-401 EnzymeTechnology 3(2-1) Coresubject
 FT-403 Ice-cream and Frozen Desserts 3(2-1) Coresubject
 FT-405 Sea Food Processing and  Technology 3(2-1) Coresubject
 FT-407 Unit Operationsin Food  Processing 3(3-0) Coresubject
 FT-409 Instrumentation & Process  Control 3(2-1) Coresubject
 Total15              

 Semester VIII

 CodeCourseTitle Cr. Hrs Prerequisite
 FT-402 Food Safety Standards3(3-0) Coresubject
 FT-404 Research Projects and Scientific    Writing Coresubject
 3(3-0)
 FT-406 Food Quality Management 3(3-0) Coresubject
 FT-408 Food Laws and Regulations3(3-0) Coresubject
 FT-410 Research Project/Internship 4(0-4) Coresubject
Total16               

 

Fazal Rehman Shamil Click Here to Know More
Instructor, Researcher, Blogger, SEO Expert, Poet and Publisher of International Journal Of Software, Technology & Science ISSN : 2616 - 5325
Dear Professors and Resarchers!You are welome to Cite these tutorials in your research or slides etc. Please don't forget to mention the reference of website. Copy Paste of text is strcitly forbidden. Images can be reuse because images are protected with watermark.

Leave a Reply

Your email address will not be published. Required fields are marked *