Semester Wise Courses Of BS Food Technology
This list of courses (Subjects) Semester Wise Courses of BS Food Technology is just a sample. Different universities offer courses according to their own choice.
Semester I
- Reading Comprehension & Written/Critical Reading & Writing(English)
- Mathematics/Biology
- Introduction to Food Technology
- Introduction to Dairy Technology
Semester II
- Verbal Communication/ Spoken English (English II)
- Statistics
- Islamic Studies
- Computer Application Skills/IT
- Food Chemistry
Semester III
- Statistics-II
- Introductory Biochemistry
- Basic Agriculture
- Food Processing and Preservation
- Food Characterization
- Life and Learning
Semester IV
- Fermentation Technology
- Food Engineering
- Food Toxicology and Safety
- Nutrition and Dietetics
- Cereal Technology
Semester V
- Fruits and Vegetable Processing
- Food Biotechnology
- Sugar Technology
- Fats and Oil Technology
- Food Analysis and Instrumentation
Semester VI
Beverage Technology
Meat Technology
Baking Technology
Thermodynamics
Baking Technology
Thermodynamics
Post-Harvest Management
Food Product Development
Semester VII
- EnzymeTechnology
- Ice-cream and Frozen Desserts
- Unit Operationsatin
- Sea Food
- Food Processing
Semester VIII
- Food Safety Standards
- Research Projects and Scientific Writing
- Food Quality Management
- Research Project/Internship
- Research Project/Internship
