Semester Wise Courses Of BS Food Technology

Semester Wise Courses Of BS Food Technology

This list of courses (Subjects) Semester Wise Courses of BS Food Technology is just a sample. Different universities offer courses according to their own choice.

 

Semester I

 Code CourseTitle Cr. Hrs Prerequisite
 FT-101 Reading Comprehension &  Written/Critical  Reading &  Writing(EnglishI) 3(3-0) Compulsory
 FT-103 Mathematics/Biology 3(2-1) Compulsory
 FT-105 Pakistan Studies/Pakistan  Culture&  Identity 3(3-0) Compulsory
 FT-107 Introduction to Dairy Technology 3(2-1) Coresubject
 FT-109 Introduction to Food Technology 3(2-1) Coresubject
 Total15  

 Semester II

 Code CourseTitle Cr. Hrs Prerequisite
 FT-102 Verbal Communication/ Spoken  English (English II) 3(3-0) Compulsory
 FT-104 Statistics 3(3-0) Compulsory
 FT-106 Islamic Studies 3(3-0) Coresubject
 FT-108 Computer Application Skills/IT 3(2-1) Compulsory
 FT-110 Food Chemistry 3(2-1) Coresubject
 FT-112 Food Microbiology 3(2-1) Coresubject
 Total18

Semester III

 Code CourseTitle Cr. Hrs Prerequisite
 FT-201 Statistics-II 3(3-0) Compulsory
 FT-203 Introductory Biochemistry 3(2-1) Compulsory
 FT-205 Basic Agriculture 3(2-1) Compulsory
 FT-207 Food Processing and  Preservation 3(2-1) Coresubject
 FT-209 Food Characterization 3(2-1) Coresubject
 FT-211 Life and Learning 3(3-0) University  Requirement
 Total18

Semester IV

 Code CourseTitle Cr. Hrs Prerequisite
 FT-202 Fermentation Technology 3(2-1) Coresubject
 FT-204 Poultry and Egg Processing 3(2-1) Coresubject
 FT-206 Food Engineering 3(2-1) Coresubject
 FT-208 Food Toxicology and Safety 3(3-0) Coresubject
 FT-210 Cereal Technology 3(2-1) Coresubject
 FT-212 Nutrition and Dietetics 3(2-1) Coresubject
 Total 18             
 
Semester V
 
 Code CourseTitleCr. Hrs Prerequisite
 FT-301 Fruits and Vegetable Processing 3(2-1) Coresubject
 FT-303 Food Biotechnology 3(2-1) Coresubject
 FT-305 Sugar Technology 3(2-1) Coresubject
 FT-307 Fats and Oil Technology 3(2-1) Coresubject
 FT-309 Food Analysis and Instrumentation 3(1-2) Coresubject
Total15                   

Semester VI

 Code CourseTitle Cr. Hrs Prerequisite
 FT-302 Beverage Technology 3(2-1) Coresubject
 FT-304 Meat Technology 3(2-1) Coresubject
 FT-306 Baking Technology 3(2-1) Coresubject
 FT-308 Thermodynamics 3(2-1) Coresubject
 FT-310 Post-Harvest Management 3(2-1) Coresubject
 FT-212 Food Product Development 3(2-1) Coresubject
 Total18                  

 Semester VII

 Code CourseTitle Cr. Hrs Prerequisite
 FT-401 EnzymeTechnology 3(2-1) Coresubject
 FT-403 Ice-cream and Frozen Desserts 3(2-1) Coresubject
 FT-405 Sea Food Processing and  Technology 3(2-1) Coresubject
 FT-407 Unit Operationsin Food  Processing 3(3-0) Coresubject
 FT-409 Instrumentation & Process  Control 3(2-1) Coresubject
 Total15              

 Semester VIII

 CodeCourseTitle Cr. Hrs Prerequisite
 FT-402 Food Safety Standards3(3-0) Coresubject
 FT-404 Research Projects and Scientific    Writing Coresubject
 3(3-0)
 FT-406 Food Quality Management 3(3-0) Coresubject
 FT-408 Food Laws and Regulations3(3-0) Coresubject
 FT-410 Research Project/Internship 4(0-4) Coresubject
Total16