Semester Wise Courses Of DVM
This list of courses (Subjects) Semester Wise Courses of DVM is just a sample. Different universities offer courses according to their own choice.
| SEMESTER ONE
Veterinary Anatomy – I General Veterinary Histology Veterinary Physiology-I Biochemistry Fundamentals of Livestock Production English- I (Functional English)
SEMESTER TWO Veterinary Anatomy-II Systemic Veterinary Histology and Embryology Introduction to Poultry Production Veterinary Physiology-II General Veterinary Microbiology Animal Welfare and Ethics English-II (Communication Skills) Islamic Studies/Ethics SEMESTER THREE General and Systemic Pharmacology General Veterinary Pathology General Veterinary Parasitology and Protozoology Anthropology Veterinary Immunology Molecular Biology Bio-statistics Livestock Extension Education SEMESTER Four Veterinary Chemotherapy and Toxicology Systemic Veterinary Pathology Veterinary Helminthology Veterinary Bacteriology and Mycology Mathematics Livestock Economics And Business Management Zoonoses and Food Safety Introduction to Meat Processing Technologies
SEMESTER FIVE Veterinary Reproductive Physiology General and Systemic Veterinary Medicine Anaesthesiology and Intensive Care Veterinary Clinical Pathology Veterinary Entomology and Acarology Veterinary Virology Veterinary Epidemiology and Public Health Pakistan Studies SEMESTER SIX Medicine Clinic-I Surgery Clinic – I Theriogenology Clinic – I Poultry Pathology Obstetrics and Genital Diseases Veterinary Preventive Medicine-I Lab and Zoo Animal Management Small Animal Surgery Diagnostic Imaging SEMESTER SEVEN Reproductive Biotechnology Theriogenology Clinic – II Surgery Clinic – II Medicine Clinic-II Veterinary Preventive Medicine-II Commercial Poultry Production Large Animal Surgery and Shoeing Animal Breeding and Genetics – I Fisheries and Aquaculture Principles of Animal Nutrition SEMESTER EIGHT Medicine Clinic III Surgery Clinic III Theriogenology Clinic III Beef and Mutton Production Animal Breeding and Genetics – II Breeder and Hatchery Management Livestock Feed Resources and Forage Conservation SEMESTER NINE Medicine Clinic-IV Surgery Clinic – IV Theriogenology Clinic – IV Meat Inspection and Necropsy Practice Dairy Technology Principles of Dairy Production Poultry Nutrition and Feed Technology
SEMESTER TEN English- III (Technical Report Writing and Presentation) INTERNSHIP |
