Which enzyme digests carbohydrates?

Question: Which enzyme digests carbohydrates?
Correct Answer: Amylase

Explanation:

Question: How many classes of amylase?

Answer: There are three main classes of amylase enzymes;

α(Alpha)-amylase, α(Beta)-amylase, γ(Gamma)-amylase

 

Important Questions about γ(Gamma)-amylase

Question: What is the source of γ(Gamma)-amylase?

Answer: The source of γ(Gamma)-amylase is Animals and microbes.

Question: Where γ(Gamma)-amylase found?

Answer: γ(Gamma)-amylase found in the Small intestine.

Question: What is the Cleavage site of γ(Gamma)-amylase?

Answer: The Cleavage site of γ(Gamma)-amylase is the Last α(Alpha)-1,4 glycosidic bond.

Question: What are the Reaction products of γ(Gamma)-amylase?

Answer: The Reaction products of γ(Gamma)-amylase are the Last α(Alpha)-1,4 glycosidic bond.

Question: What is the Optimum pH of γ(Gamma)-amylase?

Answer: The Reaction products of γ(Gamma)-amylase is 4.0 to 4.5

Question: What is the Optimum temperature in brewing for γ(Gamma)-amylase?

Answer: The Optimum temperature in brewing for γ(Gamma)-amylase  is63 to 68 °C (145 to 155 °F)

 

Important Questions about α(Beta)-amylase

Question: What is the source of α(Beta)-amylase?

Answer: The sources of α(Beta)-amylase are Plants and microbes.

Question: Where α(Beta)-amylase found?

Answer: α(Beta)-amylase is found in Seeds, and fruits.

Question: What is the Cleavage site of α(Beta)-amylase?

Answer: The Cleavage site of α(Beta)-amylase is the Second α(Alpha)-1,4 glycosidic bond.

Question: What are the Reaction products of α(Beta)-amylase?

Answer: The Reaction products of α(Beta)-amylase are Maltose.

Question: What is the Optimum pH of α(Beta)-amylase?

Answer: The Optimum pH of α(Beta)-amylase is 5.4 to 5.5.

Question: What is the Optimum temperature in brewing for α(Beta)-amylase?

Answer: The Optimum temperature in brewing for α(Beta)-amylase is 58 to 65 °C (136 to 149 °F).

Important Questions about α(Alpha)-amylase

Question: What is the source of α(Alpha)-amylase?

Answer: Answer: Animals, plants, microbes

Question: Where α(Alpha)-amylase found?

Answer: Tissue, Salivary gland, pancreas

Question: What is the Cleavage site of α(Alpha)-amylase?

Answer: Random α(Alpha)-1,4 glycosidic bond

Question: What are the Reaction products of α(Alpha)-amylase?

Answer: Maltose, dextrin

Question: What is the Optimum pH of α(Alpha)-amylase?

Answer: 5.6 to 5.8

Question: What is the Optimum temperature in brewing for α(Alpha)-amylase?

Answer: 68 to 74 °C (154 to 165 °F)

Which enzyme digests carbohydrates?

Which enzyme breaks down protein?

Prof.Fazal Rehman Shamil (Available for Professional Discussions)
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