Past Papers Biochemistry

Guess Paper 1: Biochemistry Fall – 2020 Past Papers

University Name – Confidential

NOTE: Q.1 is compulsory, attempt any four questions from the remaining. All questions carry equal marks. Phones and other Electronic Gadgets are not allowed.

Time Allowed: 3 hours

Total Marks:    70, Passing Marks (35)

Q.1 (A): Fill in the Blanks: (07)

a. In animals, carbohydrates are store in liver and muscle in the form of _____________.
b. 1 gm of Lipids produces _________K.cal of energy.
c. The bond between two amino acid is_____________bond.
d. Organic acid that has acidic group at one end and methyl group at other end is called_______________
e. ________________is the building blocks of protein.
f. When two to ten monosaccharide units it form _____________
g. Pentose containing __________ carbon atom.
(B): Select as TRUE / FALSE. (07)

a. Enzymes activity show best result at 25Co.
b. Glycoprotein is the combination of Lipids and protein.
c. Peptide bond is present between two monosaccharides.
d. Most enzymes are protein in nature.
e. Easter of fatty acid with alcohol is called wax.
f. The main sites for the storage of carbohydrates are liver and muscle.
g. Amino acids contain only carbon, hydrogen and oxygen.

Q.2: Define Carbohydrates. Discuss oligosaccharide and polysaccharide in detail.

Q.3: Discuss enzymes. Explain the functions of enzymes in detail.

Q.4: What is meant by Lipids? Discuss fatty acid and their types.

Q.5: Discuss amino acid, peptides and protein in detail.

Q.6: What is Nucleic acid? Discuss the structure and function of DNA and RNA in detail.

Q.7: Explain the mechanism of action of enzymes. What is the effect of PH on enzyme activity?

Q.8: Write short note on any two of the following.
a) Classification of enzymes.
b) Phospholipids
c) Glycosphingolipids.

Guess Paper 2: Biochemistry Spring – 2020 Past Papers

University Name – Confidential

NOTE: Q.1 is compulsory, attempt any four questions from the remaining. All questions carry equal marks. Phones and other Electronic Gadgets are not allowed.

Time Allowed: 3 hours

Total Marks:    70, Passing Marks (35)

Q.1: Fill in the blanks: (14)
i. General formula of carbohydrates is_______________________.
ii. Glucose + Glucose = ____________________________.
iii. Reduction of monosaccharide’s produces______________________.
iv. 1gm of fats produces_______________________k.cal of energy.
v. Palmitic acid containing _______________carbon atoms molecules.
vi. Easters of fatty acid with glycerol is called____________________.
vii. Sphingosine + Fatty acid = ______________________.
viii. Vitamin B and Vitamin C are __________________soluble vitamins.
ix. The chemical name of vitamin E is ______________________.
x. Fatty acids which are not synthesized in human body are termed as ___________.
xi. Temperature at which enzymes activity is highest is called ___________temperature.
xii. Blood clotting disorder is due to the deficiency of vitamin_____________________.
xiii. Polysaccharides having same monosaccharide are called ______________________.
xiv. Carbohydrates are store in______________________________.

Q.2: Discuss the Biological functions of vitamin A, D, E and K.
Q.3: Discuss various factors that affect enzymes activities.
Q.4: Discuss biological role of Sodium, Iron, Phosphorus, Calcium and Copper.
Q.5: Discuss the classification and importance of protein in detail.
Q.6: Discuss Monosaccharide, Disaccharides and Oligosaccharides in detail.
Q.7: Discuss the structure and importance of lipids in detail.
Q.8: Attempt any TWO from the following.
a. Structure of DNA & RNA.
b. Homopolysaccharide & Heteropolysaccharide.
c. Properties of enzymes

Guess Paper 3: Biochemistry Spring – 2019 Past Papers

University Name – Confidential

NOTE: Q.1 is compulsory, attempt any four questions from the remaining. All questions carry equal marks. Phones and other Electronic Gadgets are not allowed.

Time Allowed: 3 hours

Total Marks:    70, Passing Marks (35)

Q.1 (A): Fill in the Blanks: (07)
i. Krebs citric acid cycle is also known as_______________.
ii. Glyconeogenesis means, the formation of glucose from______________.
iii. ATP stands for_____________.
iv. Carbohydrates are store in the body in _____________tissues.
v. TSH stands for_____________.
vi. Amino acid broken down in the body to_______________.
vii. Glucagon and Insulin are the examples of _____________soluble hormones.
Q.1 (B): Select as TRUE / FALSE. (07)
i. Pentose phosphate pathway is known as TCA cycle.
ii. Glycogenolysis means formation of glycogen from glucose.
iii. HDL stands for High Density Lipoprotein.
iv. Fats are store in adipose tissue.
v. Polysaccharides cannot hydrolyze to monomers.
vi. The main structural Lipids found in the skin are called collagen.
vii. Alanine and Glycine are amino acid.

Q.2: Discuss various steps of Tricarboxylic Acid cycle.

Q.3: Discuss biosynthesis of saturated fatty acid.

Q.4: What are Phospholipids, steroids, triglycerides and cholesterol?

Q.5: Briefly discuss Electron Transport chain.

Q.6: Discuss the various steps of biosynthesis of Amino acid.

Q7. What is urea cycle? Discuss various steps of Urea cycle in detail.

Q.8: Write short note on any two of the following.
a) Gluconeogenesis.
b) Glycogenolysis.
c) Glycolysis.

Guess Paper 4: Biochemistry Spring – 2018 Past Papers

University Name – Confidential

NOTE: Q.1 is compulsory, attempt any four questions from the remaining. All questions carry equal marks. Phones and other Electronic Gadgets are not allowed.

Time Allowed: 3 hours

Total Marks:    70, Passing Marks (35)

Q.1: Define / as directed the following: (14)
i. Glucose and Glycogen
ii. Digestion and Absorption
iii. Fats and Waxes
iv. Creatine and creatinine
v. Glycogenesis and Glycogenolysis.
vi. Essential and non essential amino acids.
vii. Saturated and Unsaturated fatty acid.

Q.2: How urea are synthesized in our body. Discuss its various steps in detail.
Q.3: Explain the Krebs cycle (TCA cycle) in detail.
Q.4: Discuss the process of ETC (Electron Transport chain)
Q.5: Discuss Biosynthesis and Breakdown of Glycogen.
Q.6: Explain Cholesterol in detail.
Q.7: What is Bioenergetics? Discuss the Oxidative Phosphoryaltion process in detail.
Q.8: Attempt any TWO from the following.
i. Difference between Liver glycogen and Muscle glycogen
ii. Steps of Glyclysis process
iii.Phospholipids.

 

[OBJECTIVE]

Subject: Biochemistry

Time Allowed: 15 Minutes

Max Marks: 10

NOTE: Attempt this Paper on this Question Sheet only. Please encircle the correct option. Division of marks is given in front of each question. This Paper will be collected back after expiry of time limit mentioned above.

 

Part-I Encircle the right answer, cutting and overwriting are not allowed. (10)

Disaccharide that occurs in the milk of all animals Is

a) Glucose b) sucrose

c) cellulose d) glycogen

2. Which one of the following ts oligosaccharide

3) Glucose                                           b) sucrose

c) cellulose d) glycogen

3 The molecular formula of a disaccharide is

a) C18H32O16 b) C12H22O11

C) C6H10O5 d) C6H12O6

4. Which one of the structures of proteins indicates the three dimensional twisting and folding of the peptide chain?

a) Primary structure b) secondary structure

c) Tertiary structure d) quaternary structure

5. An enzyme that brings about the hydrolysis of triglycerides (fats) is called

a) lypase b) maltose

c) zymase d) urease

6. Ascorbic acid is a chemical name of

a) Vitamin A b) Vitamin 8.

c) Vitamin C d) Vitamin D

7. Enzymes are

a) oils b) fatty acids

c) minerals d) Proteins

8. The disaccharide present in milk is

a) maltose b) lactose

¢) adipic acid                                      d) starch

9. The monomeric units of starch is

a) mannose b) glucose

c) fructose d) glucose and fructose

10. The no of ATP molecules formed during glycolysis

a) 18 b) 8

c) 4 d) 2

 

[SUBJECTIVE]

Subject: Biochemistry

Time Allowed: 2 Hours 45 Minutes

Max Marks: 50

NOTE: ATTEMPT THIS (SUBJECTIVE) ON SEPARATE ANSWER SHEET PROVIDED

 

Part-II  Give Short Answers, Each question carries equal marks. (20)

Q#1: What are oligosaccharides. Give examples

Q#2: Draw the ring structure of a glucose molecule

Q#3: What is a glycosidic linkage? Give one example

Q#4: What is meant by alpha-amino acids

Q#5: What are essential and non — essential amino acids

Q#6: Define and explain the term reducing and non-reducing sugars.

Q#7: Why are fats considered as high energy compounds?

Q#8: Write down physical properties of lipids .

Q#9: What is hardening of oils ? Give example

Q#10: What is a peptide linkage . Give one example.

 

Part-III  Give Short Answers, Each question carries equal marks. (30)

Q#3: Explain role of following in aerobic respiration.

a) Oxygen

b) NAD+ and FAD

Q#4: Discuss classification of proteins on the basis of their structure.

Q#5: Discuss structure and biochemical role of polysaccharides.


[OBJECTIVE]

Subject: Zoology-I (Biochemistry)

Time Allowed: 10 Minutes

Maximum Marks: 10

NOTE: Attempt this Paper on this Question Sheet only. Please encircle the correct option. Division of marks is given in front of each question. This Paper will be collected back after expiry of time limit mentioned above.

 

Part-I  Encircle the correct option, cutting and overwriting is not allowed. (10)

1. Which of the following amino acid has amide group in its side chain.
A) Cysteine B) + Lysine
C) Glutamine D) Isoleucine
E) None of these
2. The minimum number of carbon in a monosaccharide’s is
A) 2 B) 3
C) 4 D) 6
E) None of these
3. Lipid are important constituents of .
A) Nucleus B) Ribosome
C) Biological membranes D) All of these
4. Which of the following have no enzymes of their own?
A) Bacteria B) Cynobacteria
C) Viruses D) All of above
5. Carbohydrates occur naturally in:
A) D-form B) L-form
C) Both A and B D) None of these
6. Lamarck theory of organic evolution is usually known as:
A) Inheritance of acquired characters B) Descent with change
C) Continuity of fermplasm D) All of above
E) None of these


[OBJECTIVE]

Subject: Bio Chemistry

Time Allowed: 15 Minutes

Maximum Marks: 10

NOTE: Attempt this Paper on this Question Sheet only. Please encircle the correct option. Division of marks is given in front of each question. This Paper will be collected back after expiry of time limit mentioned above.

 

Part-I Encircle the right answer, cutting and overwriting is not allowed. (10)

1. In glucose the orientation of the —II and —OH groups around the carbon atom 5 adjacent to the terminal primary alcohol carbon determines
(A) D or L series
(B) Dextro or levorotatory .
(C) a and B anomers
(D) Epimers
2. Invert sugar is
(A) Lactose
(B) Sucrose
(C) Hydrolytic products of sucrose
(D) Fructose
3. The monosaccharide units are linked by 1 → 4 glycosidic linkage in
(A) Maltose
(B) Sucrose
(C) Cellulose
(D) Cellobiose
4. Which of the following is a non-reducing sugar?
(A) Isomaltose
(B) Maltose
(C) Lactose
(D) Trehalose
5. Which of the following is a reducing sugar?
(A) Sucrose
(B) Trehalose
(C) Isomaltose
(D) Agar
6. A dissaccharide formed by 1,1-glycosidic linkage between their monosaccharide units is
(A) Lactose
(B) Maltose
(C) Trehalose
(D) Sucrose
7. The number of isomers of glucose is
{A) 2
(B) 4
(C) 8
(D) 16
8. Adenine is
(A) 6-Amino purine
(B) 2-Amino-6-oxypurine
(C) 2-Oxy-4-aminopyrimidine
(D) 2, 4-Dioxypyrimidine
9. Transfer RNAs are classified on the basis of the number of base pairs in
(A) Acceptor arm
(B) Anticodon arm
(C) D arm
(D) Extra arm
10. The fact that DNA bears the genetic information of an organism implies that
(A) Base composition should be identical! from species to species
(B) DNA base composition should charge with age
(C) DNA from different tissues in the same organism should usually have the same base composition
(D) DNA base composition is altered with nutritional state of an organism

[SUBJECTIVE]

Subject: Bio Chemistry

Time Allowed: 2 Hour and 45 Minutes

Maximum Marks: 50

NOTE: ATTEMPT THIS (SUBJECTIVE) ON THE SEPARATE ANSWER SHEET PROVIDED.

Part-II Give Short answers, each question carries equal marks. (20)

Q#1: Draw D and L isomers of Glyceraldehyde. .

Q#2: What do you mean by a reducing disaccharide? Give an example with structure.

Q#3: What do you mean by a non-reducing disaccharide? Give an example with structure.

Q#4: Give two examples of storage homopolysaccharides.

Q#5: Explain the term invert sugar.

Q#6: Give two examples of buffering agents.

Q#7: What do mean by Dextran. :

Q#8: Give functions of Mitochondria.

Q#9:  Differentiate between Proteoglycans and Glycoproteins.

Q#10: Explain briefly the cell wall composition.

 

Part-III Give detailed answers, each question carries equal marks. (30)

Q#1: Describe the cyclic structure of monosaccharides.

Q#2: Explain optical isomerism and mutarotation in glucose.

Q#3: How isolation of cellular components occurs? Explain briefly.