Question: In the production of which of the following condiments is Gujarat first?
A Isbagul
B Mustard
C Coriander
D Fenugreek
Answer: Isbagul
| Condiment | Description |
| Isabgol (Psyllium Husk) | · Gujarat is a leading producer of Isabgol which is a natural dietary fiber source known for its laxative properties.
· It’s widely used in pharmaceuticals and health products. |
| Fenugreek | · Fenugreek seeds and leaves are essential ingredients in Indian cooking, particularly in curry preparations. |
| Mustard Seeds | · Gujarat is renowned for mustard seed production, and these seeds are widely used in Indian cuisine, pickles, and various condiments. |
| Coriander Seeds | · Coriander seeds are fundamental spice used in various Indian dishes, spice blends, and as a garnish. |